- I set out to make Shawna's Chicken Chimi recipe tonight and realized that I bought regular taco seasoning instead of chicken taco seasoning. I was just going to use it anyway until I remembered that I had my own blend in the cupboard!
- I got this recipe from Bobby Flay and I love it! We usually use it during the spring / summer when we make tacos on the grill. It's very flavorful but mild enough even for Penny to enjoy. The original recipe is below. When I made my batch I didn't have ancho chili powder so I just used regular. Whatever you have.
- Spice-Rubbed Chicken Breast
- from Bobby Flay
- 2 tablespoons ancho chili powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons light brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 4 boneless, skinless chicken breasts (8 ounces each)
The chimi's were a success! Thanks for the recipe Shawna! Connie has agreed to post her enchilada sauce recipe so I can't wait to try that with it next time :)
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