This morning Penny and I woke up in the mood for baking. My little monkey always likes banana muffins and we happened to have some ripe bananas on hand. Perfect! It seems like whenever I want to make this I've lost the recipe and have to call my mom. By putting it on the website, at least I'll know where it is next time :)
Banana Bread
Cream together:
1c butter
2c sugar (I used Splenda)
6 ripe bananas, mashed
1 tsp vanilla
4 eggs
Then add:
3 1/2 c flour
1 tsp salt
2 tsp baking soda
Bake at 350. 40 - 50 min for bread, 15 - 20 min for muffins
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