Chipotle Shrimp Tacos

OJ loves shrimp or fish taco and burritos.  I'm not really big on seafood, but I do like shrimp.  Over the years I've done several different versions of shrimp tacos depending on what flavor profile we're into at the time.  They are fast, easy and OJ always feels like I've made him something special when I 

make them.

I buy the frozen shrimp.  Whatever size you like, we usually use Large (41-50 per lb).  Defrost according to pkg directions (usually by putting them in cold water for about 20 min or so.  Pat dry.  You want them as dry as possible.  Then I give them a generous coating of Mrs. Dash Southwest Chipotle seasoning.  I used my Griddler to grill them up.  You could use an indoor grill pan or any non-stick pan.  Cook for a few minutes on each side.  Warm up small corn or flour tortillas and top with salsa, cheese and anything else you like.  We got this yummy peach and mango salsa from Target.  Fresh squeezed lime is really good on it too.  So that's it.  Easy and tasty!