With OJ & Penny's cheese obsession, quesedillas are definitely a staple in our house! We like to find ways to change them up every now and then. This one was sooo good! We added some shredded rotissoire chicken, with a poblano pepper and some baby bella mushrooms. I gave the veggies a quick saute in a pan. I kept the temp a little high so the peppers would blister a little and everything would stay a little crisp. Like when you do fajitas. Then we layered them up in our new Cuisinart Griddler (love it!) and cooked both sides at once. No flipping! I kept the peppers out of Penny's. They were a hit! I love coming up with twists on our favorite foods. It keeps things interesting :)
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